On a snowy morning like today, oatmeal is perfect for breakfast! Here's how I make it:
Get up 2 hours before breakfast. Put crockpot on high.
1 cup gluten-free oats
1/4 cup amaranth
sprinkling of cinnamon
Mix.
Add 2 1/2 cups water. Lightly stir. Cover and let cook. Go get ready for the day, get the kids up, check e-mail, whatever. Ready to eat when the water has been absorbed. Delicious, filling, and gluten-free/yeast-free.
Serve with just a bit of butter (or your fav substitute) and agave nectar (or sweetener of your choice).
Okay, it's time to go check on the livestock while my oats cook!
R.L. Lawrence: Cooks and Supports Self-Reliance: I live to eat instead of eat to live. I have high blood pressure, am pre-diabetic, have migraines, and am disabled with a variety of problems (not having to do with weight). I want to become healthy (not but skinny), and I want to better support my developmentally disabled son which means dedicating more time to writing. What an adventure!
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