Hearty Oat Breakfast

On a snowy morning like today, oatmeal is perfect for breakfast!  Here's how I make it:

Get up 2 hours before breakfast.  Put crockpot on high.

1 cup gluten-free oats
1/4 cup amaranth
sprinkling of cinnamon


Add 2 1/2 cups water. Lightly stir. Cover and let cook.  Go get ready for the day, get the kids up, check e-mail, whatever.  Ready to eat when the water has been absorbed.  Delicious, filling, and gluten-free/yeast-free.

Serve with just a bit of butter (or your fav substitute) and agave nectar (or sweetener of your choice).

Okay, it's time to go check on the livestock while my oats cook!

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